Restaurant

 The Lamb Shank

brioche kebab, root vegetable cream, chili confiture, pine nuts, grilled green tomatoes, toffee and balsamic reduction, baby cilantro.

175
CP Tanya Cabernet Petit Bordeaux

Skyline Salad
roasted pistachio and pecans, fresh greens, pickled radish, chicken croutons, cilantro date vinaigrette, seasonal fruit, raisonette gremolata.
162
CP Tanya Chardonnay

Pollo Asado GF

spring chicken roulade, pico de gallo, herbs, roasted pepper, tri-color quinoa, lime, chili oil.

175
CP Tanya Cabernet Merlot

Black Iron GF

root vegetable puree, honey mustard, maple bourbon bbq sauce, carrot chips, dried shallot and garlic.
219
CP Glenlivet Whiskey 15

Beef Cheek Ragu

freshly rolled senorita pasta, five-hour pulled spicy beef, magi tomatoes, chervill.

185
CP Tanya Merlot

Catch of the Day V | GF

lima hummus, fried leeks, peppino mushrooms, green carro, zucchini crust.

225
CP Tanya Ivri

 Bearnaise Entrecote GF
steak and mushrooms, roshti poached egg.
295
CP Tanya Enosh

 The Cowboy Cut GF

served with kare potatoes, and rosemary and oregano compound butter, and a flaming olive branch.

97 per 100 grams
CP Tanya Meir Ariel Cabermerlot

Rack of Lamb GF

served on a bed of wild rice paella with tuscan fruit relish.

325
CP Tanya Chardonnay

Tornado Russini GF

sous vide oyster steak, chicken liver mouse, duxelle, celeriac puree, ramat arye mushroom,
demi glace port.

305 
CP Tanya Petit Bordeux

King Carnivores Dream

surprise steak, skirt steak, lamb skewers, slow-cooked asado, short ribs, sixty-day aged cowboy steak, miami ribs, lamb chops with roasted roasted cherry tomatoes, plum tomato and rata potato puree with a medley of house sauces. *Available by pre-order with reservations.

1948
CP Tanya Port Rubi

Allergen disclaimer: Please note that our kitchen is not an allergen-free environment. While some menu items may not contain nuts, gluten, soy, fish, or other common allergens as ingredients, they are prepared in a facility where these allergens are present and may be subject to cross-contact. As a result, we cannot guarantee that any item is completely free of allergens, nor can we accept responsibility for allergic reactions that may occur from consuming our food. Guests with food allergies or sensitivities are advised to exercise caution and take any necessary precautions before dining with us.